OCTOBER 11-14, 2018

and year round

in partnership with the MADISON PUBLIC LIBRARY FOUNDATION

Gastropod Live! - Cynthia Graber, Nicola Twilley - <span class="date-display-single">10/13/2018 - 8:00pm</span>

Gastropod Live!

10/13/2018 - 8:00pm

Discovery Building - DeLuca Forum

Are oysters really an aphrodisiac? Can you hack your tastebuds? When did carrots become orange? In this special live performance of the podcast Gastropod, co-hosts Cynthia Graber and Nicola Twilley will serve up a three-course feast for your eyes and ears. From live experiments to interactive tastings, the evening will combine special guests and field recordings to reveal the history and science behind the food we eat every day. Gastropod is the award-winning podcast that looks at food through the lens of science and history.

 

Presented in partnership with the Wisconsin Science Festival.

About Presenter Cynthia Graber

 

Cynthia Graber is an award-winning radio producer and print reporter who’s covered science, technology, food, agriculture, and any other stories that catch her fancy for more than 15 years. She’s reported on ancient farming techniques in Peru’s Andean mountains, a scientist uncovering the secrets of regenerating limbs, and a goat with million-dollar blood. Her work has been featured in magazines and radio shows including Fast CompanyBBC FutureSlate, the Boston Globe, Studio 360, PRI’s The World, Living on Earth, and many others, and she’s a regular contributor to the podcast Scientific American’s 60-Second Science. She was a 2012-2013 Knight Fellow at MIT, and her radio and print awards include those from the American Association for the Advancement of Science, the Society of Environmental Journalists, and the international Institute of Physics. And her favorite breakfast includes greens—particularly baby bok choy—cooked with a bit of soy and fish sauce.

About Presenter Nicola Twilley

 

Nicola Twilley is author of the blog Edible Geography and a contributing writer at the New Yorker. She is deeply obsessed with refrigeration, and is currently writing a book on the topic. She recently explored China’s coldscape for The New York Times Magazine, and, in 2013, she curated an exhibition exploring North America’s spaces of artificial refrigeration with the Center for Land Use Interpretation. From 2011 to 2013, Twilley was a Research Fellow at the Center for Art + Environment at the Nevada Museum of Art, as part of which she collaborated with Geoff Manaugh on Venue, a pop-up interview studio and mobile media rig that traveled around North America documenting abandoned NASA training sites, underground health mines, the world’s largest collection of wild yeasts, and more. In her spare time, she makes smog meringues.

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